Indulgence meets performance in our Strong & Sweet Protein Carrot Bundt Cake—a rich, moist, and incredibly smooth take on classic carrot cake.
Made with fine almond flour, vanilla casein, collagen peptides, and real carrot purée, this cake delivers a tender, velvety crumb with warm notes of cinnamon, nutmeg, and ginger. Full-fat sour cream and refined coconut oil help create the moist texture you expect from a premium bakery-style cake, while toasted pecans add the perfect touch of crunch.
Finished with a smooth protein-enriched cream cheese frosting and toasted pecans, every slice delivers classic carrot-cake flavor with a Strong & Sweet twist.
Why You’ll Love It
- 🥕 Made with real carrot purée
- 💪 Enriched with casein & collagen protein
- 🌰 Made with almond flour & toasted pecans
- 🍰 Moist, rich & smooth texture
- 🤍 Finished with protein cream cheese frosting
- 🌿 Keto-friendly & low-carb
- 🚫 No added sugar
Approximate serving: 1/16 of the Bundt cake
Estimated protein: ~15–16 g per slice including frosting
Estimated net carbs: ~5–6 g per slice including frosting
Nutrition values are estimates and may vary depending on the specific ingredients and sweeteners used.
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